Bajra Flour
Bajra Flour is made from premium quality pearl millet grains, finely milled and hygienically packed to retain its natural nutrition. It is ideal for preparing wholesome and traditional foods.
“Wholesome Nutrition and Rustic Flavour in Every Bite”
Bajra Flour, also known as Pearl Millet Flour, is produced from carefully selected bajra grains that are finely ground to achieve a smooth and uniform texture. Processed under hygienic conditions, it preserves its natural nutrients along with its rich, earthy taste. This nutrient-dense flour is widely used in traditional recipes such as bajra roti and other regional delicacies. Its soft consistency ensures easy dough preparation and enhances the taste and texture of dishes. Suitable for everyday cooking, especially in colder seasons, bajra flour is valued for its health benefits and rich flavour. Conveniently packed, it ensures consistent quality, freshness, and authentic taste for home and professional use.
Nutritional Information per 100g
Energy / Calories: 372 kcal
Total Fat: 2 g
Total Carbs: 79.52 g
Total Sugars: 0 g
Dietary Fibre: 8.23 g
Protein: 8.87 g
