Corn Flour Medium
Corn Flour Medium is made from premium quality maize, ground to a coarse texture and hygienically packed to retain its natural flavour. It is ideal for preparing traditional and modern dishes with a rich taste.
“Wholesome Texture and Authentic Taste in Every Bite”
Corn Flour Medium, is crafted from carefully selected maize kernels that are coarsely ground to achieve a distinctive texture and natural flavour. Processed under hygienic conditions, it preserves its nutritional value and freshness, making it a versatile ingredient in everyday cooking. This Corn flour is perfect for preparing classic polenta, porridges, baked dishes, and a variety of savoury recipes. Its coarse consistency adds a satisfying bite and enhances the overall taste of dishes. Widely used across global cuisines, it brings both tradition and nutrition to your kitchen. Conveniently packed, it ensures consistent quality, authentic taste for home and professional cooking purposes.
Nutritional Information per 100g:
Energy / Calories: 378 Kcal
Total Fat: 3.3 g
Total Carbs: 76.7 g
Total Sugars: 1 g
Dietary Fibre: 6.7 g
Protein: 6.9 g
