Chakki Atta is made from carefully selected whole wheat and traditionally stone-ground to deliver a fresh, smooth texture. Perfect for making soft rotis, chapatis, parathas, and other Indian breads, it is a wholesome and versatile staple for everyday cooking.

Nutritional Information per 100g:
Energy / Calories: 381 kcal / 1594 kJ
Total Fat: 1.8 g
Total Carbs: 77.4 g
Total Sugars: 0.41 g
Dietary Fibre: 12 g
Protein: 13.7 g