Jowar Flour
Jowar Flour (Sorghum Flour) is made from premium quality sorghum grains, finely milled and hygienically packed to retain its natural goodness. It is widely used for preparing wholesome and gluten-free traditional foods.
“Natural Nutrition and Authentic Taste in Every Bite”
Jowar Flour, also known as Sorghum Flour, is produced from carefully selected sorghum grains that are finely ground to achieve a soft and uniform texture. Processed under strict hygienic conditions, it preserves its natural nutrients, freshness, and mild flavour. Naturally gluten-free, this flour is an excellent choice for health-conscious consumers and those with dietary restrictions. It is ideal for preparing traditional flatbreads like roti, as well as a variety of baked and savoury dishes. Its smooth consistency ensures easy dough preparation and enhances the overall taste and texture of recipes. Conveniently packed, it ensures consistent quality, authentic flavour for everyday cooking.
Nutritional Information per 100g
Energy / Calories: 336 kcal
Total Fat: 2.9 g
Total Carbs: 68.8 g
Total Sugars: 0 g
Dietary Fibre: 11.4 g
Protein: 8.6 g
