Nitya Balushahi: The Quintessential Flaky Indian Dessert

• Our frozen Balushai keeps the authentic, rich flavour of traditional recipes.
• Enjoy a balanced, flaky, and soft bite every time, even after freezing.
• We use top-notch ingredients for a premium taste.
• Our frozen Balushai has a balanced mix of ingredients.
• We follow strict hygiene standards in making and packing our Balushai.

A Timeless Classic of the Indian Sweet Shop”

Nitya Balushahi is a testament to the art of traditional Indian confectionery. Often described as the Indian counterpart to a glazed doughnut, the Balushahi is uniquely characterized by its multi-layered, flaky texture and its ability to melt in the mouth. Each piece is meticulously hand-shaped, deep-fried to a perfect golden brown in pure fats, and then bathed in a cardamom-infused sugar syrup until it reaches the ideal level of sweetness.

As a leading exporter to the UK, Ireland, and the Netherlands, Nitya Foods ensures that our Balushahi retains its structural integrity and freshness during transit. By combining age-old recipes with modern hygienic standards, the Nitya brand delivers an authentic festive experience to international shores. Whether enjoyed during Diwali, weddings, or as a decadent tea-time treat, our Balushahi brings the rich heritage of Indian celebratory sweets to the global market.