Nitya Jowar Flour: Superior Quality Sorghum Flour for International Markets

• Jowar flour is a gluten-free alternative packed with nutrients.
• Rich in fibre and essential minerals, it’s perfect for healthy baking.
• Naturally sourced and pesticide-free.

“Traditional Grains, Modern Health Benefits”

Nitya Jowar Flour, also known as Sorghum Flour, is the ideal choice for those seeking a nutritious, gluten-free alternative to traditional wheat. Packed with 10g of protein and 6g of fiber per serving, our Jowar flour supports healthy digestion and provides sustained energy. At Nitya Foods, we take pride in sourcing our sorghum naturally, ensuring it remains pesticide-free and chemical-free from farm to pack.

As a dedicated exporter to the UK, Ireland, and the Netherlands, the Nitya brand delivers a product that is perfect for healthy baking, traditional rotis, or as a thickener in soups and stews. Our flour is processed in ultra-hygienic facilities to preserve its natural nutrients and essential minerals. Whether you are a retail consumer or a bulk buyer in Europe, Nitya Jowar Flour offers the perfect blend of ancient grain goodness and modern health standards.