Nitya Tur Dal: The Foundation of Nutritious Indian Cooking

• Turdal is only rich in proteins, calcium, magnesium, iron, and essential amino acids.
• It ensures consistency in taste, colour, and cooking time
• All safe harvested products & crops are completely devoid of synthetic chemicals and pesticides.

“Purity and Consistency in Every Pot”

Nitya Tur Dal (Toor Dal) is a kitchen essential for those who value both nutrition and authentic flavor. Sourced from safe-harvested crops, our dal is completely free from synthetic chemicals and pesticides, ensuring a clean and healthy product for your family. At Nitya Foods, we understand that a perfect meal depends on consistency, which is why our Tur Dal is selected for its uniform taste, vibrant color, and predictable cooking time.

As a dedicated exporter to the UK, Ireland, and the Netherlands, the Nitya brand delivers a high-protein staple that is also rich in calcium, magnesium, and iron. It provides a complete profile of essential amino acids, making it a vital part of a balanced vegetarian diet. Available in 500g, 1kg, and 2kg packs, our Tur Dal ensures that the “Flavours of South Indian Daily Food” remain consistent and accessible in kitchens around the world.