Rajgira, once called the “grain of the gods,” is popped to a feathery lightness and folded into warm jaggery, then rolled into laddus that feel almost weightless in the hand. One bite gives a soft crackle, a mellow caramel sweetness, and a clean, earthy finish. Sealed fresh in hygienic packaging, it is made for fasting days, mid-afternoon hunger, and gifting during festivals.

Nutritional Information per 100g
Energy / Calories: 378 Kcal / 1581 KJ
Total Fat: 1.81 g
Total Carbs: 84.18 g
Total Sugars: 38.9 g
Dietary Fibre: 1.22 g
Protein: 6.18 g