Nitya Sorghum Millets: The Sustainable Source of Vital Energy

• Sorghum millet is rich in fibre.
• Provides quick energy.
• Naturally sourced, handled with care, and skilfully packed.
• Free from pesticides.

“Ancient Grains for Modern Wellness”

Nitya Sorghum Millets, traditionally known as Jowar, are one of nature’s most resilient and nutritious ancient grains. Recognized globally for being naturally gluten-free, our Sorghum is an excellent source of dietary fiber, helping you maintain a healthy digestive system while providing a steady, long-lasting release of energy. At Nitya Foods, we ensure our millets are naturally sourced and handled with the utmost care to remain strictly pesticide-free and chemical-free.

As a specialized exporter to the UK, Ireland, and the Netherlands, the Nitya brand delivers premium-grade Sorghum that is skillfully packed to preserve its natural earthy flavor and nutritional integrity. Whether used as a base for healthy salads, ground into flour for gluten-free baking, or cooked as a wholesome substitute for rice, our 500g and 1kg packs offer the perfect solution for health-conscious consumers and culinary professionals looking for high-quality, sustainable Indian grains.