Sago (Sabudana) is made from carefully processed tapioca starch, formed into small, pearly-white grains with a light and chewy texture. Perfect for preparing sabudana khichdi, vadas, kheer, and a variety of delicious traditional dishes.

Nutritional Information per 100g

Energy / Calories : 350 kcal
Total Fat : 0.2 g
Total Carbs: 85.5 g
Total Sugars : 0 g
Dietary Fibre : 3.5 g
Protein : 0.2 g