Nitya Gongura Pickle: Made from the Freshest Sorrel Leaves and Handpicked Spices

• Gongura Pickle made from freshest Gongura Leaves  hygienically.
• Contains no added colours.
• A special manufacturing process ensures the delicious taste & rich flavour; handpicked ingredients remain unaltered.

“Experience the Bold Tang of Andhra Tradition”

Nitya Gongura Pickle is a culinary masterpiece, celebrated for its distinct, sharp tang and deep savory notes. Also known as Sorrel Leaves Pickle, it is made from the freshest Gongura leaves, hygienically processed to retain their natural acidity and vibrant flavor. At Nitya Foods, our special manufacturing process ensures that the handpicked ingredients remain unaltered, delivering an authentic experience with no added colors or synthetic fillers.

As a dedicated exporter to the UK, Ireland, and the Netherlands, we bring this beloved South Indian staple to kitchens across Europe. With a surprisingly high protein content (11.21g per serving), our Gongura Pickle is more than just a condiment—it’s a nutritious addition to any meal. Perfectly paired with steaming hot rice and a spoonful of ghee, or as a zestful side for paratha, the Nitya brand guarantees the rich flavor and delicious taste that defines authentic ethnic cuisine.