Nitya Appalam: The Traditional Crunch of South India

• Papads are made with the highest quality ingredients.
• Hygienically processed.
• No preservatives or added colors.

“A Timeless Tradition in Every Crisp Bite”

Nitya Appalam, also known as Papad, is more than just a side dish—it is a staple of the authentic Indian dining experience. Crafted from the highest quality urad dal (lentil flour) and seasoned with traditional spices, our Appalams are hygienically processed to ensure a thin, consistent texture that puffs up perfectly when fried or roasted.

At Nitya Foods, we believe in clean labels. Our Appalams contain no preservatives or artificial colors, allowing the natural savory flavor of the lentils to shine through. As a dedicated exporter to the UK, Ireland, and the Netherlands, we provide 200g packs specifically designed for international markets. Whether served alongside a steaming plate of Sambar rice or enjoyed as a protein-rich snack with chutneys, the Nitya brand guarantees the same nostalgic crunch found in traditional South Indian homes.