Mamra laddu is made from puffed rice (mamra), lightly bound with melted jaggery and rolled by hand into airy, round bites. Each one has a soft crunch, a mild caramel sweetness, and a clean, toasty finish that feels light on the stomach.

Made with simple ingredients, with no artificial colours or flavours. Prepared hygienically and sealed to stay crisp and fresh. Nutritional Information per 100g Energy / Calories: 379 Kcal / 1585 KJ Total Fat: 2.9 g Total Carbs: 88.2 g Total Sugars: 47.1 g Dietary Fibre: 0 g Protein: 0 g