Whole cloves are carefully selected and hygienically packed to retain their natural aroma, flavour, and freshness. They add a warm, intense taste to a variety of sweet and savoury dishes.

Nutritional Information per 100g
Calories: 276.1 g
Total Fat: 12.9 g
Total Carbs: 66.6 g
Dietary Fiber: 33.8 g
Protein: 6.2 g