Contains antioxidants and minerals like zinc and selenium, which help boost the immune system and protect the body from infections and diseases. Nutritional information: reference values per 100g. Ready to cook and natural. Nutritious and preservative-free, no added colours, NO GMO….
Rosecoco Beans
When eaten cooked or eaten raw, sprouted moong is always tasty and an excellent source of valuable nutrients and protein. It is pure, healthy, chemical and pesticide-free. One of the best vegetarian super food.
Phool Makhana
Light and crispy, Phool Makhana (fox nuts) are a healthy snack. Rich in antioxidants and protein, making them a great addition. Naturally sourced and free from pesticides.
Maida Flour
Our Maida flour is made from high-quality wheat, carefully sourced to ensure a consistent and reliable product. We employ a refined milling process to create Maida, resulting in a fine and versatile flour that’s ideal for various culinary applications. While not…
Sago (Sabudana)
Made from tapioca, Sago is a gluten-free food rich in carbohydrates. Provides quick energy and is perfect for fasting and snacking. Naturally sourced and free from additives.
Vinegar
Made from fermented grains, our vinegar is perfect for cooking and dressings. Naturally sourced and contains no artificial flavours or preservatives. Adds a tangy flavour to your dishes.
Jowar Flour
Jowar flour is a gluten-free alternative packed with nutrients. Rich in fibre and essential minerals, it’s perfect for healthy baking. Naturally sourced and pesticide-free.
Wheat Flour
Our wheat flour is made from carefully selected wheat grains, ensuring a consistent and high-quality product. We utilise a refined milling process to create a fine and versatile flour that’s easy to work with in various recipes. Wheat flour serves as…
Roasted Vermicelli
Made from high-quality wheat, our roasted vermicelli is ideal for quick meals. A source of carbohydrates that provides energy for the day. Carefully handled and free from harmful additives.
Rice Flour
Finely ground rice flour is perfect for baking and thickening sauces. Naturally gluten-free and rich in carbohydrates. Carefully sourced and handled with care.