Ragi Flour
Ragi Flour is made from premium quality finger millet grains, finely milled and hygienically packed to retain its natural nutrition. It is widely used for preparing wholesome and traditional foods.
“Rich Nutrition and Natural Goodness in Every Bite”
Ragi Flour, also known as Finger Millet Flour, is produced from carefully selected ragi grains that are finely ground to achieve a smooth and uniform texture. Processed under hygienic conditions, it preserves its natural nutrients along with its distinctive earthy flavour. This nutrient-rich flour is ideal for preparing traditional dishes such as ragi porridge, dosa and a variety of baked products. Its fine consistency ensures easy mixing and cooking, making it suitable for both home and professional kitchens. Known for its health benefits and versatility, ragi flour supports a balanced diet while enhancing the taste and texture of everyday recipes. Conveniently packed, it ensures consistent quality, freshness, and authentic flavour.
Nutritional Information per 100g
Energy / Calories: 483 kcal
Total Fat: 2.4 g
Total Carbs: 105.10 g
Total Sugars: 1.0 g
Dietary Fibre: 16.6 g
Protein: 10.3 g
