Nitya Mustard Oil: Pure, Pungent, and Cold-Pressed

• Nitya mustard oil is extracted from the first pressing of mustard seeds without chemical use.
• It comes with a high pungency level and a strong aroma.
• Mustard oil is rich in antioxidants with the goodness of omega 3 & 6, vitamin E & minerals.
• Being pure, our cooking oil retains natural properties.

“The Golden Standard of Traditional Indian Cooking”

Nitya Mustard Oil is extracted using traditional cold-pressing methods from the very first pressing of the finest mustard seeds. By avoiding heat and chemical solvents, Nitya Foods ensures that the oil retains its characteristic high pungency, strong aroma, and deep golden color. This “Kachi Ghani” style oil is the secret behind the authentic taste of pickles, marinades, and traditional curries.

As a specialist exporter to the UK, Ireland, and the Netherlands, we provide a product that is as healthy as it is flavorful. Our Mustard Oil is naturally rich in Vitamin E, minerals, and essential fatty acids (Omega 3 & 6), making it a powerhouse of nutrition. Whether you are tempering a classic Dal or preparing a spicy Jhalmuri, the Nitya brand guarantees export-grade purity. Available in 500ml and 1000ml bottles, our oil is processed under strict quality controls to maintain its natural properties and long shelf life for international markets.