Nitya Pakkavada: The Ultimate Crispy South Indian Delight

• Nitya’s Pakkavada offers an authentic taste, as it is made with the best quality ingredients.
• It gives perfect crunchiness in every bite.
• Hygienically prepared and packed.

“Traditional Crunch in Every Ribbon”

Nitya Pakkavada, also widely known as Ribbon Pakoda, is a staple savory snack that has graced South Indian tea times for generations. At Nitya Foods, we stay true to the authentic recipe, using a precise blend of premium rice flour and besan (gram flour), seasoned with a signature mix of chili powder, asafoetida, and cumin. The result is a light, golden-brown ribbon snack that is exceptionally crispy and bursting with flavor.

As a dedicated exporter to the UK, Ireland, and the Netherlands, we ensure that our Pakkavada is fried in high-quality oil and immediately packed to maintain its crunch and freshness. The Nitya brand focuses on delivering that nostalgic, home-style taste to the global diaspora. Whether served as a standalone snack or as part of a festive platter, our Pakkavada offers an irresistible crunch that meets the high standards of international snack markets.